Revolutionizing the Snack Aisle: Every Body Eat's Grain-Free Crispbread Crackers Debut at Whole Foods
In a world where dietary restrictions and health-conscious consumers are driving the demand for innovative, allergen-free snacks, Every Body Eat has emerged as a trailblazer. Founded in 2020 by Trish Thomas and Nichole Wilson, the company has recently expanded its product line to include grain-free crispbread crackers, catering to the growing need for versatile, nutritious options.
Unlocking a New Era of Allergen-Free Indulgence
Crafting a Cracker for Every Body
Every Body Eat's new grain-free crispbread crackers are a testament to the company's commitment to inclusivity and accessibility. Designed to be free from the top 14 allergens, as well as corn, these crackers cater to a wide range of dietary needs, including gluten-free, grain-free, vegan, and Non-GMO preferences. With flavors like sea salt, white pepper garlic, and cranberry, the crispbread crackers offer a sophisticated and delectable experience, perfect for charcuterie boards, snacking, or pairing with a variety of dips and spreads.
Expanding the Snack Horizons
In addition to the new crispbread crackers, Every Body Eat's product line includes a range of snack thins, further diversifying the options available to health-conscious consumers. Flavors such as cheese-less, sea salt chia, fiery chile lime, and chive and garlic provide a unique and flavorful twist on traditional snack options, catering to a variety of taste preferences.
Scaling Up for Growing Demand
The success of Every Body Eat's products has led to a significant expansion, with the company recently moving to a 20,000-square-foot manufacturing facility in Evanston, Illinois. This strategic move reflects the growing demand for the brand's innovative and inclusive snack offerings, as more and more consumers seek out healthier, allergen-free alternatives in the specialty food market.
Partnering with a Pioneer in Healthy Eating
The launch of Every Body Eat's crispbread crackers at Whole Foods Market in the Midwest represents a significant milestone for the company. By aligning with a renowned retailer known for its commitment to healthy and organic foods, Every Body Eat is poised to reach a broader audience that values both exceptional taste and nutritional integrity. This partnership allows the brand to showcase its sophisticated charcuterie options and unique grain-free choices, catering to the evolving preferences of health-conscious consumers.
Disrupting the Snack Aisle with Innovation and Inclusivity
Every Body Eat's journey is a testament to the power of innovation and the importance of inclusivity in the food industry. By addressing the needs of individuals with dietary restrictions and health concerns, the company has carved out a unique niche, offering a range of snack options that cater to diverse preferences and lifestyles. As the demand for allergen-free and nutritious snacks continues to grow, Every Body Eat's commitment to providing accessible and delicious options positions the brand as a trailblazer in the ever-evolving snack landscape.
