Culinary Extravaganza: Indulge in LA's Vibrant Food Scene at the Renowned Food Bowl Festival

The Los Angeles Times has announced the details for the 8th annual Food Bowl, a festival celebrating Southern California's vibrant food scene. Presented by City National Bank, the event will take place over three days on Sept. 20, 21, and 22 at the Paramount Pictures Studios Backlot.

Embark on a Gastronomic Journey Through LA's Culinary Landscape

Honoring Culinary Excellence and Showcasing Rising Stars

The Food Bowl festival is set to spotlight local food legends and rising culinary stars, offering attendees a unique opportunity to indulge in the diverse flavors that make Los Angeles a premier culinary destination. The event will feature unlimited tastings from over 40 restaurants, libations from wineries, breweries, and distilleries, as well as captivating cookbook signings and demonstrations by renowned culinary personalities.The opening night on Friday, September 20th, will be a special occasion as the festival honors The Los Angeles Times' Restaurant of the Year, Baroo, and the Gold Award honoree, Mariscos Jalisco, with a dedicated awards presentation. Attendees will have the chance to savor curated bites from these acclaimed establishments, with exclusive samplings for VIP guests. The L.A. Times Food Stage will also host demonstrations and cookbook signings by chefs and social media food stars, including Josh Scherer ("The Mythical Cookbook") and Tue Nguyen (@TwayDaBae) – ("Di An").

Indulge in Unlimited Tastings and Culinary Experiences

The Saturday night event on September 21st will offer an even more expansive culinary experience, with unlimited tastings from over 40 restaurants. Attendees will be treated to demonstrations and cookbook signings from culinary stars, including Tamron Hall, Lish Steiling ("A Confident Cook"), and Owen Han ("Sandwich King").The festival's grand finale on Sunday, September 22nd, will feature an afternoon of tastings, music, and live demos for all ages. Cookbook signings and demonstrations will include award-winning chefs Nancy Silverton ("The Cookie that Changed My Life"), Sara Kramer, and Sarah Hymanson ("Kismet: Bright, Fresh, Vegetable-Loving Recipes").

Discover the Diverse Flavors of Los Angeles

The participating restaurants at the Food Bowl festival represent the vibrant and diverse culinary landscape of Los Angeles. From beloved local institutions to rising culinary stars, the event promises to showcase the city's unparalleled gastronomic offerings. Attendees can expect to indulge in a wide range of cuisines, from authentic Mexican seafood at Mariscos Jalisco to innovative vegetable-forward dishes at Kismet, and everything in between.The festival's charity partner, the L.A. Regional Food Bank, further underscores the event's commitment to supporting the local community and promoting food accessibility. With a focus on celebrating the city's culinary excellence and fostering a sense of community, the Food Bowl festival promises to be a must-attend event for food enthusiasts and culinary adventurers alike.