Vietshack: Authentic Vietnamese Flavors in the Heart of Tempe

Tucked away in the bustling city of Tempe, Arizona, Vietshack has become a local gem, offering a taste of authentic Vietnamese cuisine that has captivated the hearts and palates of its patrons. This family-owned and operated restaurant, located at the corner of Elliot Road and Priest Drive, has carved out a reputation for its exceptional food, affordable prices, and inviting atmosphere, earning it a near-perfect five-star rating on Yelp.

Discover the Authentic Flavors of Vietnam in the Heart of Arizona

From Homemade Delights to a Thriving Restaurant

Vietshack's journey began when Ngan Vo, a native of Vietnam, decided to share her culinary talents with the local community. After moving back to Arizona with her husband, Thuong Huynh, in 2010, Ngan started selling homemade spring rolls and egg rolls on Facebook Marketplace. The overwhelming response to her dishes quickly led to the expansion of her menu, as customers clamored for more traditional Vietnamese offerings, such as fried rice and bánh mì sandwiches.The growing popularity of Ngan's homemade creations soon had Thuong, a teacher by profession, spending his weekends delivering the orders. Recognizing the potential for a thriving business, the couple decided to take the leap and open a dedicated restaurant in late 2018, allowing them to better accommodate the increasing demand for their authentic Vietnamese cuisine.

A Focused Menu Showcasing the Essence of Vietnamese Flavors

At Vietshack, the focus is on quality over quantity. Thuong Huynh explains the rationale behind their streamlined menu, stating, "Our big concept here was just to make Vietnamese food accessible and easy. It's a fast, casual environment. People come in and out. We can get orders in and out really, relatively quickly."While the menu may not be extensive, it is a carefully curated selection of Vietnamese staples and fusion dishes that showcase the depth and diversity of the country's culinary traditions. Notably absent from the menu is the traditional Vietnamese soup, phở, as the Huynhs have chosen to highlight other regional specialties and fusion creations that have gained popularity in recent years.

Savoring the Flavors of Vietnam: Standout Dishes at Vietshack

One of the standout offerings at Vietshack is the char siu pork, which can be found in a variety of dishes, from the Lotus Root Salad to the Bánh Mì and the Shack Fried Rice. The tender, sweet-glazed pork pairs beautifully with the pickled or chilled vegetables, creating a harmonious balance of flavors.Another crowd-pleaser is the peanut sauce, which adds a rich, creamy depth to the dishes it accompanies. The fried chicken, too, has earned rave reviews for its simple yet delectable preparation.For those seeking a refreshing and authentic Vietnamese experience, the Bún Thịt Nướng Vermicelli Bowl is a must-try. This chilled dish features a medley of grilled pork or chicken, lettuce, cucumber, mint, basil, jalapeños, pickled carrots, and vermicelli noodles, all tossed in a flavorful dressing.

Bringing a Taste of Vietnam to the Valley

Beyond the exceptional food, Vietshack offers a glimpse into the vibrant culture of Vietnam. Thuong and Ngan have carefully curated the restaurant's decor, incorporating dolls, trinkets, and paintings that they have collected during their visits to their homeland. These personal touches create an inviting and immersive atmosphere, allowing diners to feel transported to the bustling streets of Vietnam.The Huynhs' dedication to authenticity and their passion for sharing the flavors of their heritage have undoubtedly contributed to Vietshack's growing popularity. As more and more people discover the restaurant, the Huynhs continue to educate and delight their customers, introducing them to the diverse and delectable world of Vietnamese cuisine.