Ingredients
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2 cup sliced dill pickles
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3 tablespoon cornstarch
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup buttermilk
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2 tablespoon Sriracha sauce
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1 ¼ cup panko bread crumbs
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1 tablespoon vegetable oil
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½ cup ranch salad dressing
Directions
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Preheat air-fryer to 400°F. Lay pickle slices on a paper-towel lined baking sheet; pat dry.
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In a shallow dish combine cornstarch, salt, and pepper. In another shallow dish combine buttermilk and 1 Tbsp. Sriracha. In a third shallow dish combine panko and oil.
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Working in batches, gently coat dried pickle slices in cornstarch mixture, shaking off excess, then coat in buttermilk mixture. Roll in panko to coat.
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Place breaded pickle slices in basket (do not overcrowd). Cook for 6 to 8 minutes or until golden brown. Keep cooked slices in a 200°F oven while cooking the remaining slices.
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Meanwhile, in a small bowl combine ranch dressing and remaining 1 Tbsp. Sriracha.
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Serve pickle chips immediately with spicy ranch.
Nutrition Facts (per serving)
| 178 | Calories |
| 11g | Fat |
| 16g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 10% |
| Cholesterol 6mg | 2% |
| Sodium 995mg | 43% |
| Total Carbohydrate 16g | 6% |
| Total Sugars 4g | |
| Protein 3g | 6% |
| Vitamin C 3.6mg | 4% |
| Calcium 60mg | 5% |
| Iron 0.5mg | 3% |
| Potassium 125mg | 3% |
| Folate, total 7.3mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
