Ingredients
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1 clove garlic, halved
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1 12 ounce bottle dry hard cider or 1 1/2 cups apple cider
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2 teaspoon hot pepper sauce
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8 ounce Swiss cheese, shredded (2 cups)
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8 ounce Gruyére cheese, shredded (2 cups)
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8 ounce sharp cheddar cheese, shredded (2 cups)
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2 tablespoon cornstarch
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Assorted Dippers
Directions
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Rub garlic on bottom and sides of a heavy 4- to 5-qt. pot; discard garlic.
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Add cider and hot pepper sauce to pot; bring to a simmer over medium. In a large bowl toss cheeses with cornstarch; add to cider a small handful at a time, whisking constantly until melted before adding more.
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Transfer to fondue pot and serve with dippers. Serves 8.
Nutrition Facts (per serving)
| 371 | Calories |
| 27g | Fat |
| 6g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 16g | 80% |
| Cholesterol 86mg | 29% |
| Sodium 458mg | 20% |
| Total Carbohydrate 6g | 2% |
| Total Sugars 1g | |
| Protein 23g | 46% |
| Vitamin C 0.1mg | 0% |
| Calcium 740mg | 57% |
| Iron 0.1mg | 1% |
| Potassium 66mg | 1% |
| Fatty acids, total trans 1g | |
| Folate, total 13.3mcg | |
| Vitamin B-12 1.6mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
