Ingredients
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2 tablespoon packed brown sugar
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¼ teaspoon ground cinnamon
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1 8 ounce carton plain whipped cream cheese spread
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2 tablespoon snipped fresh mint
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12 1/4-inch-thick diagonally-cut baguette-style French bread slices
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2 tablespoon butter, melted
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2 cup sliced fresh strawberries and/or blackberries
Directions
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Preheat oven to 300°F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.
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Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven.
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While bread slices are still warm, spread cream cheese mixture over. Using a potato masher or fork, very lightly mash berries. Divide berries among bread slices. Serve immediately.
Nutrition Facts (per serving)
| 231 | Calories |
| 15g | Fat |
| 21g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 9g | 45% |
| Cholesterol 46mg | 15% |
| Sodium 323mg | 14% |
| Total Carbohydrate 21g | 8% |
| Total Sugars 9g | |
| Protein 4g | 8% |
| Vitamin C 28.5mg | 32% |
| Calcium 17mg | 1% |
| Iron 0.5mg | 3% |
| Potassium 135mg | 3% |
| Folate, total 13.7mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
