Ingredients
-
Graham Cracker Crust
-
1 14 ounce can sweetened condensed milk
-
1 teaspoon finely shredded Key lime peel or lime peel
-
½ cup Key lime juice or lime juice
-
2 cup whipping cream
-
Finely shredded Key lime peel or lime peel (optional)
Graham Cracker Crust
-
1 ¼ cup graham cracker crumbs
-
¼ cup sugar
-
⅓ cup melted butter
Directions
-
Prepare Graham Cracker Crust. Cover and chill about 1 hour or until firm.
-
For filling, in a medium bowl combine sweetened condensed milk, the 1 teaspoon lime peel, and lime juice. In another medium bowl beat 1 cup of the cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. Spoon filling evenly into crust-lined pie plate. Cover and freeze for 2 to 4 hours or until firm. Keep remaining cream chilled until ready to serve.
-
To serve, remove pie from freezer. In a medium bowl beat remaining 1 cup cream on medium speed until soft peaks form (tips curl). Spread whipped cream over filling. If desired, sprinkle with additional lime peel. Makes 8 servings.
Graham Cracker Crust
-
In a medium bowl combine graham cracker crumbs and sugar. Drizzle with melted butter; toss gently to coat. Press mixture evenly onto bottom and side of a 9-inch pie plate.
Nutrition Facts (per serving)
| 529 | Calories |
| 36g | Fat |
| 47g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 529 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 22g | 110% |
| Cholesterol 119mg | 40% |
| Sodium 226mg | 10% |
| Total Carbohydrate 47g | 17% |
| Total Sugars 35g | |
| Protein 7g | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
