Uncovering the Culinary Gems of Philadelphia: A Flavorful Journey Through the City's Iconic Dishes

Philadelphia, a city renowned for its rich history and vibrant culture, has also carved out a unique culinary legacy that extends far beyond the iconic cheesesteaks and hoagies. From savory BYOB restaurants to beloved local treats, the City of Brotherly Love boasts a diverse array of dishes that embody the spirit of this scrappy, yet heart-warming metropolis.

Discover the Flavors that Define Philadelphia's Culinary Landscape

BYOB: The Freedom to Indulge

Philadelphia's BYOB restaurants offer diners the unique opportunity to bring their own wine, beer, or even liquor, often without any additional fees. This practice is a direct result of the city's long-standing alcohol laws and the challenges of obtaining a liquor license, allowing patrons to curate their dining experience to their personal tastes.

The Iconic Cheesesteak: A Philly Tradition

The cheesesteak, a creation of South Philadelphian Pat Olivieri in 1930, has become a quintessential part of the city's culinary identity. Featuring a long hoagie roll, typically from the Amoroso brand, stuffed with thinly sliced ribeye, cheese (often provolone, American, or the iconic Whiz), and the option of grilled onions, this savory sandwich has evolved to include variations made with chicken, salmon, and brisket, showcasing the city's culinary creativity.

The Citywide Special: A Unique Pairing

The Citywide Special, a ¾ oz. shot of Jim Beam bourbon paired with a 12 oz. can of Pabst Blue Ribbon lager, is a beloved dive bar staple in Philadelphia, offering a surprisingly affordable and satisfying combination.

Cooper Sharp: A Zesty Cheese Delight

Cooper Sharp, a type of savory American processed cheese, is known for its zesty flavor and delicate, creamy texture, making it a popular choice for various Philly dishes.

Crab Fries: A Seasoned Sensation

Invented by the popular chain Chickie's & Pete's in 1977, crab fries are crinkle-cut French fries coated in the iconic Old Bay seasoning and often served with a side of cheese sauce for dipping, creating a unique and flavorful experience.

The Hoagie: A Sandwich Masterpiece

The hoagie, a type of sandwich that is distinct from a sub, is a Philly staple. Served on a crusty long roll, often seeded, the hoagie is filled with a generous amount of deli meat, cheese, and a variety of toppings, including salt, pepper, vinegar, oregano, oil, mayo, lettuce, tomato, onions, and peppers.

Irish Potato Candy: A Philly-Born Treat

Despite its name, the Irish potato candy is a beloved local treat that originated in Philadelphia. This small ball of coconut cream, blended with confectioner's sugar, vanilla, and cream or cream cheese, is coated in cinnamon, creating a delightful and unexpected flavor profile.

Lager: The Yuengling Connection

In Philadelphia, when one orders a lager at a bar, they are typically referring to a Yuengling brand beer, as the city's long-standing association with this iconic Pennsylvania-based brewery has made Yuengling synonymous with the term "lager" in the local lexicon.

Panzarotti: A Savory Turnover Delight

The panzarotti, also known as panzarotto, is a savory dish that is not to be confused with a calzone. It is a smaller turnover that can be fried or baked and stuffed with tomato, mozzarella or Pugliese cheese, and basil, offering a unique and satisfying culinary experience.

Peanut Chews: A Beloved Local Candy

Invented in 1917 by David Goldenberg, the Peanut Chews are a beloved gooey candy bar made of nuts and sweet molasses, which has become a quintessential part of Philadelphia's confectionary legacy.

Pork Roll: A Breakfast Staple

Pork roll, a mainstay on Philly plates since the 19th century, is a round, grilled breakfast meat that can be served as a side dish or as the protein in an egg and cheese sandwich. It's important to note that Philadelphians do not refer to it as "Taylor Ham," as that term is more commonly used in New Jersey or Baltimore.

Red Gravy: A South Philly Signature

Red gravy, a rich and savory Italian-American tomato sauce, is a South Philly staple that is often served on a variety of carbohydrate-based dishes, from pasta to breadsticks to meatball hoagies, showcasing the versatility of this beloved culinary creation.

Roast Pork Sandwich: A Meaty Delight

The roast pork sandwich, a warm and satisfying creation, features roasted pork shoulder, either shaved or chopped, combined with melted sharp provolone and sautéed broccoli rabe in garlic, all nestled in a long Italian roll. Landmark spots like John's Roast Pork and Tommy Dinic's Roast Pork are renowned for their renditions of this Philly favorite.

Scrapple: A Unique Breakfast Protein

Scrapple, a distinct breakfast protein brought to the city by Pennsylvania Dutch immigrants, is made of salty pork, spices, and cornmeal that is sliced, pan-fried, and treated like a type of sausage, often served on the side or in a sandwich.

Soft Pretzels: A Philly Staple

The soft pretzel, a moist, figure-eight-shaped bite, is a Philly staple that must be held with a hand, not fingers, and is sprinkled with coarse long-grain salt and often drizzled with spicy brown mustard, distinguishing it from the smaller, crunchier snack pretzels.

Tastykakes: A Beloved Snack Cake

Invented in 1914, Tastykakes are a snack cake that is light, rich, and moist, with a sweet icing on top, traditionally of a butterscotch flavor known as crumpets, making them a beloved local treat.

Texas Tommy: A Unique Hot Dog Preparation

The Texas Tommy, invented in Pottstown, PA in the 1950s, is the most recognizable way a hot dog is prepared in Philadelphia. It involves slicing the hot dog lengthwise, grilling or deep-frying it, and serving it with melted cheese and bacon down the middle on a toasted bun.

Tomato Pie: A Local Party Dish

Tomato pie, a local party dish that is not to be confused with a topping-less pizza, features a thick, spongy, focaccia-like dough composition that is often served as a rectangular slice, slathered with tomato sauce and topped with grated pecorino Romano or Parmesan, and a sprinkle of oregano. Landmark spots like Cacia's Bakery, Sarcone's Bakery, and Iannelli's are renowned for their versions of this unique Philly creation.

Water Ice: A Refreshing Treat

Water ice, properly pronounced "wooder ice," is a fruitiest, syrupy-ist, finely-shaved ice treat that is distinct from Italian ice, snow cones, or slushies. It is a beloved local treat that is best enjoyed during the warmest weather or any upbeat time in one's life.