Ingredients
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1 teaspoon butter
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⅔ cup whipping cream
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⅓ cup milk
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3 eggs
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⅓ cup all-purpose flour
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¼ cup granulated sugar
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2 tablespoon butter, melted
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1 teaspoon vanilla
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⅛ teaspoon salt
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2 fresh peaches, peeled, pitted, and sliced, or 2 cups frozen unsweetened peach slices, thawed
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1 cup fresh raspberries
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Powdered sugar (optional)
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Shredded fresh basil
Directions
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Preheat oven to 375°F. Butter the bottom and sides of a 9-inch deep-dish pie plate with the 1 teaspoon butter; set aside.
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In a medium bowl combine whipping cream, milk, eggs, flour, granulated sugar, melted butter, vanilla, and salt. Beat with an electric mixer on low speed until smooth. Arrange peaches and raspberries in the prepared pie plate. Pour cream mixture over fruit.
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Bake for 50 to 55 minutes or until puffed and lightly browned. Cool on a wire rack for 15 minutes. Sprinkle lightly with powdered sugar (if desired) and garnish with basil. Serve warm.
Nutrition Facts (per serving)
| 198 | Calories |
| 13g | Fat |
| 17g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 35% |
| Cholesterol 107mg | 36% |
| Sodium 105mg | 5% |
| Total Carbohydrate 17g | 6% |
| Total Sugars 11g | |
| Protein 4g | 8% |
| Vitamin C 6.8mg | 8% |
| Calcium 45mg | 3% |
| Iron 0.8mg | 4% |
| Potassium 159mg | 3% |
| Folate, total 25mcg | |
| Vitamin B-12 0.3mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
